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RSPH Level 3 Award in Food Safety in Catering.

 

This course is a legal requirement for Managers, supervisors and sole traders in small, medium or large catering. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

 

 

Topic covered in this course are: 

  • supervisory management
  • legislation
  • food safety
  • food hygiene
  • food poisoning and food borne disease
  • bacteriology
  • physical, chemical, bacterial and allergenic contamination
  • personal hygiene
  • pest control
  • HACCP
  • food safety law
  • cleaning and disinfection
  • design and construction of food premises
  • food storage and temperature control
  • food preservation

 

This is a 2 day course which includes a multiple choice question exam at the end. 

 

The course price includes:

  • All course books and materials
  • Tea and Coffee
  • Examination fee

 

Cost £270 per person

 

NEXT COURSE DATES (2 day course):

 

JUNE: 19th and 26th

JULY: 9th and 10th

 

 

RSPH Level 3 Award in Food Safety in Catering June 19th and 26th

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RSPH Level 3 Award in Food Safety in Catering June 19th and 26th

£270.00

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RSPH Level 3 Award in Food Safety in Catering July 9th and 10th

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RSPH Level 3 Award in Food Safety in Catering July 9th and 10th

£270.00

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PHONE: 020 3664 7789

 

LOCATED IN LONDON? EMAIL NOW AND WE WILL COME TO YOU TO DISCUSS YOUR TRAINING NEEDS.

 

OUR PROMISE TO YOU:

To supply quality certified training solutions in order to meet your companies' specific training requirements. We offer a professional and exceptionally high level of service. 

 

 

 

Please use our contact form.

 

 

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