This course is a legal requirement for Managers, supervisors and sole traders in small, medium or large catering. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Topic covered in this course are:
This is a 2 day course which includes a multiple choice question exam at the end.
The course price includes:
Cost £270 per person
NEXT COURSE DATES (2 day course):
JUNE: 19th and 26th
JULY: 9th and 10th
PHONE: 020 3664 7789
LOCATED IN LONDON? EMAIL NOW AND WE WILL COME TO YOU TO DISCUSS YOUR TRAINING NEEDS.
OUR PROMISE TO YOU:
To supply quality certified training solutions in order to meet your companies' specific training requirements. We offer a professional and exceptionally high level of service.
Please use our contact form.