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RSPH Level 2 Award in Food Safety in Manufacturing

This course is designed for those who either prepare or cook food for the public in manufacturing.

 

This includes:

 

  • Staff that work in food production
  • Food Managers that have responsibilites

 

Course content includes:

 

  • Food safety and the law
  • How does food poisoning occur, and how is it controlled?
  • Spoilage and Prevention
  • Basic principles of HACCP
  • How to correctly chill and store food
  • Cooking and reheating of food
  • Temperature checks
  • Personal hygiene
  • Cleaning of areas where food is prepared and stored
  • The importance of maintaining premises and equipment
  • Cleaning and Disinfection

 

INHOUSE COURSES

 

This is a full day course running from 9:30-5:00pm.

 

We can arrange for one of our trainers to visit your location. This can be very cost effective and easy solution. 

 

The cost includes exam fee, course book and other training materials.

 

Training of 5 staff: £86.00 per person

Training of 10 staff: £51.00 per person

Training of 15 staff: £40 per person

 

OPEN COURSES

 

Our open courses are held at Aldgate.

 

The price includes:

 

  • Course attendance
  • RSPHcertification posted (usually 2-4 weeks after course completion)
  • All training material required
  • Tea / coffee

 

The price is £45.00 per person.

 

  • Our next course dates are:

 

JULY: 2nd

 

RSPH Level 2 Award in Food Safety in Manufacturing July 2nd

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RSPH Level 2 Award in Food Safety in Manufacturing July 2nd

£45.00

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RSPH Level 2 Award in Food Safety in Manufacturing July 2nd

Display more >>


RSPH Level 2 Award in Food Safety in Manufacturing July 2nd

£45.00

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PHONE: 020 3664 7789

 

LOCATED IN LONDON? EMAIL NOW AND WE WILL COME TO YOU TO DISCUSS YOUR TRAINING NEEDS.

 

OUR PROMISE TO YOU:

To supply quality certified training solutions in order to meet your companies' specific training requirements. We offer a professional and exceptionally high level of service. 

 

 

 

Please use our contact form.

 

 

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